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薑蔥生蠔煲
$328.00水煮桂花魚(小)
$372.00酸菜煮桂花魚(小)
$372.00粟米斑柳
$218.00清炒河蝦仁
$218.00XO醬露荀炒帶子
$251.00水煮牛肉(大)
$438.00
小食前菜 Appetizers
香辣青瓜海蜇頭
Chilled Jelly Fish & Cucumber in Spicy Sesame Oil$130.00椒鹽九肚魚
Deep-Fried Bombay Duck Fish with Spicy Salt$130.00蒜泥白肉
Sliced Pork Belly with Mashed Garlic$141.00正宗口水雞 (半隻)
Chilled Poached Chicken in Sichuan Style (Half)$262.00正宗口水雞 (1隻)
Chilled Poached Chicken in Sichuan Style (Whole)$405.00醬油鵝肝
Goose Foie Gras in Soy Sauce$218.00煎釀虎皮尖椒
Pan-friend Stuffed Green Pepper$152.00夫妻肺片
Sliced Beef and Ox Tongue in Chilli Sauce$119.00鮑汁雞腳
Braised Chicken Feet in Abalone Sauce$108.00招牌脆皮血旺
Deep-Fried Duck Blood$119.00麻辣韮菜鴨血
Chinese chive & Duck Blood in Sichuan Sauce$119.00香油萵筍絲
Shredded Celtuce with Sesame Oil$86.00麻辣鮮腐竹及竹筍
Fresh Bean Curd Skin and Bamboo Sprouts in Sichuan Sauce$108.00虎皮尖椒
Pan-fried Green Pepper$108.00川辣土豆絲
Shredded Potato in Sichuan Style$108.00椒鹽脆皮豆腐
Deep-Fried Diced Bean Curd with Spicy Salt$108.00話梅淮山
Chinese Yam with Pickled Plums$97.00四川豆乾
Sichuan Dried Bean Curd$97.00香辣豬耳絲
Shredded Pork Ears in Sichuan Sauce$108.00酸辣雲耳
Hot & Sour Black Fungus$97.00
燉湯、羹 Soup
杏汁燉白肺湯 (每位)
Double-boiled Pig Lung Soup with Almond (Per Person)$119.00松茸螺頭燉花膠湯 (每位)
Double-boiled Fish Maw Soup with Sea Conch & Matsutake (Per Person)$218.00川式海鮮酸辣湯 (每位)
Hot & Sour Seafood Soup (Per Person)$119.00海鮮豆腐羹 (每位)
Braised Assorted Seafood & Bean Curd Soup (Per Person)$119.00西湖牛肉羹 (每位)
Beef Borth with Bean Curd & Coriander (Per Person)$119.00
川菜風味 Sichuan Style
酸菜煮桂花魚(小)
Steamed Mandarin Fish with Pickled Chilli (Small)$372.00水煮桂花魚(小)
Sichuan Style Stewed Mandarin Fish (Small)$372.00水煮牛肉(大)
Sichuan Style Stewed Beef (Large)$438.00水煮桂花魚 (大)
Sichuan Style Stewed Mandarin Fish (Large)$482.00酸菜煮桂花魚(大)
Steamed Mandarin Fish with Picked Chilli (Large)$482.00青椒青香桂花魚(大)
Mandarin Fish with Green Chilli & Sichuan Peppercorn Stewed (Large)$482.00青椒青香桂花魚(小)
Mandarin Fish with Green Chilli & Sichuan Peppercorn Stewed$372.00鴛鴦椒蒸大魚頭(全個)
Steamed Fish Head with Chilli (Whole)$537.00鴛鴦椒蒸大魚頭(半個)
Steamed Fish Head with Chilli (Half)$328.00水煮田雞
Sichuan Style Stewed Frog$449.00麻辣田雞
Stir-fried Frog with Sichuan Spicy Sauce$372.00辣子田雞煲
Sauteed Frog with Spicy Red Chili in Pot$372.00砂窩胡椒海中蝦
Fried Prawn with Pepper in Casserole$427.00乾鍋黃鱔魚
Wok-fried Field Eel in Sichuan Style$295.00剁椒蒸白鱔魚
Steamed Japanese Eel with Chili Pepper$317.00麻辣白鱔煲
Stir-fried Japanese Eel with Sichuan Spicy Sauce in Pot$317.00水煮魚雲
Stewed Fish Head in Sichuan Style$295.00鴛鴦椒蒸魚雲
Steam Fish Head with Chilli Pepper$295.00椒香河蝦仁
Sauteed Shelled Shrimps in Sichuan Pepper & Chilli$229.00水煮牛肉(小)
Sichuan Style Stewed Beef (Small)$328.00水煮厚切牛脷
Sichuan Style Stewed Ox Tongue$372.00川麻豆腦牛肉
Sichuan Style Beef & Bean Curd$383.00秘制麻辣牛筋煲
Braised Beef Brisket with Sichuan Spicy Sauce in Pot$218.00水煮雙腸
Sichuan Style Stewed Pig Intestines$383.00川式豬手煲
Sichuan Style Braised Pork Knuckle in Casserole$218.00辣子大腸
Sauteed Pig Intestines with Spicy Chili$218.00川式回鍋肉
Sichuan Style Stir-fried Pork Belly with Chili$207.00麻婆豆腐
Braised Bean Curd & Minced Pork in Chili Oil$174.00螞蟻上樹
Braised Vermicelli & Minced Pork with Chili Bean Paste$174.00樟茶鴨(全隻)
Smoked Duck in Sichuan Style (Whole)$438.00樟茶鴨(半隻)
Smoked Duck in Sichuan Style (Half)$317.00招牌辣子雞 (大)
Sauteed Diced Chicken with Spicy Red Chili (Whole)$405.00招牌辣子雞 (細)
Sauteed Diced Chicken with Spicy Red Chili (Small)$273.00四川毛血旺
Sichuan Style Stew (Ox Tongue, Ox Tripe, Chicken Blood, Eel)$284.00乾鍋雞
Wok-fried Chicken in Sichuan Style$317.00紅湯鵝腸
Goose Intestine in Sichuan Spicy Sauce$240.00泡椒鵝腸
Stir-fried goose Intestines wiht Picked Chili$229.00
粵菜風味 Canton Style
鹹魚煎肉餅
Pan-fried Minced Pork with Salty Fish$207.00冰梅骨
Sauteed Pork Chop in Plum Sauce$207.00薑蔥生蠔煲
Sauteed Oyster with Ginger & Onion in Pot$328.00XO醬露荀炒帶子
Sauteed Scallops & Asparagus in XO Sauce$251.00清炒河蝦仁
Sauteed Shelled Shrimps$218.00粟米斑柳
Dee-fried. Fish Fillet in Corn Sauce$218.00白飯
$22.00紅燒大魚頭 (全個)
Braised Fish Head in Casserole (Whole)$537.00紅燒大魚頭 (半個)
Braised Fish Head in Casserole (Half)$328.00薑蔥大魚頭煲 (全個)
Baked Fish Head with Ginger & Onion (Whole)$537.00薑蔥大魚頭煲 (半個)
Baked Fish Head with Ginger & Onion (Half)$328.00豉汁蒸大魚頭(全個)
Steamed Fish Head with Black Bean Sauce (Whole)$537.00豉汁蒸大魚頭(半個)
Steamed Fish Head with Black Bean Sauce (Half)$328.00薑蔥田雞煲
Baked Frog with Ginger & Spring Onion in Pot$372.00蒜茸蒸開邊海中蝦
Steam Prawn with Garlic$427.00白灼海中蝦
Blanched Prawn$427.00豉汁蒸白鱔魚
Steamed Japanese Eel with Black Bean Sauce$295.00薑蔥魚雲煲
Baked Fish Head with Ginger & Spring Onion in Pot$328.00豉椒炒大蜆
Stir-fried Giant Clams with Chili & Black Bean Sauce$218.00薑蔥魚卜
Stir-Fried Fish Bladder with Ginger & Spring Onion$229.00百花蒸釀豆腐
Steamed Bean-curd with Shrimp Paste$229.00XO醬炒安格斯牛肉
Stir-fried Angus Beef in XO Sauce$251.00祕製柱侯牛筋煲
Braised Beef Brisket with Chu Hou Paste in Pot$218.00黃酒豬手煲
Pork Knuckle with Chinese Yellow Wine in Casserole$218.00懷舊咕嚕肉
Sweet & Sour Pork$207.00沙嗲粉絲肥牛煲
Braised Beef with Vermicelli & Satay in Casserole$218.00鹹魚蒸手剁肉餅
Steamed Minced Pork with Dried Salted Fish$207.00魚香茄子煲
Braised Eggplant with Minced Pork in Casserole$185.00菜遠牛肉
Fried Beef with Vegetables$218.00白玉黃金
Pork Belly with Salted Egg York Stuffing$108.00新鮮脆皮吊燒雞(全隻)
Deep-fried Crispy Chicken (Whole)$592.00新鮮脆皮吊燒雞(半隻)
Deep-fried Crispy Chicken (Half)$328.00豉汁露荀炒鴿片
Fried Sliced Pigeon with Asparagus in Black Bean Sauce$229.00花生芽小炒皇
Sauteed Peanut Bud with Squid & Dried Shrimp$185.00滑蛋蝦球
Fried Egg with Prawn$218.00
蔬菜 Vegetables
魚湯鮮腐竹浸時蔬
Seasonal Vegetables with Fresh Bean Curd Skin in Fish Soup$174.00雲耳百合炒露筍
Sautéed Asparagus with Fungus & Lily Bulb$207.00粉絲雜菜煲
Mixed Vegetables & Vermicelli with Superior Soup in Casserole$174.00紅燒竹笙豆腐
Braised Bean Curd with Bamboo Piths$174.00酸辣炒蘿蔔絲
Sautéed Turnip in Hot & Sour Sauce$130.00高湯竹笙釀露筍
Steamed Bamboo Piths Stuffed with Asparagus$218.00豉汁帶子蒸豆腐
Steamed Scallops & Bean Curd in Black Bean Sauce$218.00豉蒜花生芽西瓜皮
Watermelon peel and peanut sprouts with garlic and black bean sauce$185.00海味雜菜煲
Dry Seafood & Vegetables in Casserole$196.00竹笙鼎湖上素
Braised Bamboo Pith & Vegetables$174.00櫻花蝦魚湯魚滑泡時蔬
Seasonal Vegetables with Shredded Dace & Sergestid Shrimp in Fish Soup$185.00熗炒土豆絲
Sautéed Mushroom with Shredded Potatoes$130.00梅菜蒸茄子
Steamed Eggplant with Preserved Vegetables$163.00蛋黃南瓜
Deep-Fried Pumpkin with Salty Egg Yolk$141.00乾煸四季豆
Sichuan Dry Fried String Beans$163.00酸辣手撕包菜
Stir-fried Hot & Sour Cabbage$152.00
炒粉麵飯 Staples Food
滑蛋蝦仁炒河
Stir Fried rice Noddles with Shrimp and Scrambled Egg$196.00鮑汁海鮮炆米粉
Braised Rice Vermicelli with Assorted Seafood in Abalone Sauce$218.00星洲炒米
Fried Rice Vermicelli in Singapore Style$196.00乾炒牛河
Stir-Fried Beef Noodle$196.00龍蝦上湯伊麵
Lobster & E-Fu Noodle in Superior Soup$977.00海鮮窩麵
Assorted Seafood & Noodle in Superior Soup$218.00黑蒜炒麵
Fried Noodle with Black Garlic$196.00豉油皇炒麵
Fried Noodle With Soya Sauce$185.00四川擔擔麵 (碗)
Braised Noodles with Minced Pork & Peanuts in Sichuan Spicy Soup (Bowl)$75.00家常酸辣麵 (碗)
Hot & Sour Noodles (Bowl)$75.00渝洲凍麵 (碗)
Yuzhou Style Cold Noodles (Bowl)$75.00高湯鮮蝦韮菜餃 (6隻)
Shrimps & Vegetables Dumplings in Superior Soup (6 pcs)$86.00紅油抄手 (6隻)
Wontons in Chili Oil (6pcs)$86.00貢品炒飯（貢菜蟹粉炒飯）
Fried Rice with Preserved Vegetables & Crab Meat$207.00松露瑤柱蛋白炒飯
Egg White Fried Rice with Conpoy & Black Truffle$196.00大舊招牌炒飯 (洋蔥帶子炒飯)
Fried Rice with Scallops & Onion$196.00福建炒飯
Fujian Fried Rice$196.00
甜品
Desert
生磨芝麻卷
Black Sesame Roll$62.00脆炸饅頭
Deep-fried Mantou with Condensed Milk$75.00棗皇千層糕
Steamed Red Date Pudding$62.00蛋白杏仁茶
Almond Soup with Egg White$62.00
